Bourbon Milk Punch

The Bourbon Milk Punch is a delightful cocktail with roots dating back to the 1600s, though it truly flourished in the vibrant cocktail scene of New Orleans. Iconic spots like Brennan’s and Arnaud’s French 75 Bar have mastered this creamy drink, which can be made with various spirits. While brandy is traditional, bourbon adds a uniquely American twist.

This cocktail combines rich whole milk with bourbon, simple syrup, and vanilla extract, creating a luxurious, dessert-like beverage reminiscent of eggnog—minus the eggs. The key to achieving the perfect texture is using whole milk; lower-fat alternatives will result in a thinner drink that lacks the satisfying creaminess.

Often enjoyed during brunch, the Bourbon Milk Punch also makes for a comforting nightcap, seamlessly bridging the gap between morning and evening.

• 2 ounces bourbon
• 3 ounces whole milk
• 1 ounce simple syrup
• 2 dashes vanilla extract
• Garnish: freshly grated nuts

1. In a shaker filled with ice, combine the bourbon, whole milk, simple syrup, and vanilla extract.
2. Shake well until the mixture is thoroughly chilled.
3. Strain into a rocks glass.
4. Garnish with freshly grated walnut for a warm, aromatic finish.

Whether you’re starting your day or winding down for the night, the Bourbon Milk Punch offers a rich and comforting experience that's sure to please.