Cuba Libre

The Cuba Libre’s creation can be traced to early 1900s Havana, shortly after the Spanish-American War. While there are variations on the Cuba Libre’s origin story, the dominant narrative attributes the drink to a U.S. Army captain living in Havana after being stationed there for the war. One day, while celebrating Cuba’s victory at a local bar, the captain added Coca-Cola and a little lime juice to his Bacardí rum and toasted his Cuban comrades by exclaiming, “Por Cuba Libre!” (“To a free Cuba!”), which was the slogan of the Cuban independence movement. The drink—and the name—stuck.

The Bacardi Company has long claimed its rum’s inclusion in this story Cuba Libre. Though it's hard to know the actual rum first used in this classic combination, Bacardí was a popular choice during Cuban independence to quench thirsts and celebrate the island nation’s freedom from Spanish rule. Naturally, The Bacardi company has embraced the Cuba Libre, cozying up to its creation and happily integrating the story of the drink into the company’s history.

• 2 ounces rum
• 1 lime wedge
• Coca-Cola, to top
• Garnish: lime wheel

1. Fill a highball glass with ice and add the rum.
2. Squeeze in the juice from 1/4 of a lime and drop in the spent peel.
3. Top with the Coca-Cola, then give a brief and gentle stir.
4. Garnish with a lime wheel.