Don’s Gardenia Mix

Donn Beach was a true pioneer of Tiki culture, opening his iconic bar in Los Angeles during the 1930s and creating many classic cocktails, including the famous Zombie. He also developed unique syrups and mixers, like his Gardenia Mix, to elevate his drinks.

The resurgence of interest in Don’s Gardenia Mix is thanks in part to Tiki expert Jeff “Beachbum” Berry, who revived it along with the Pearl Diver cocktail in 2006.

This mix is easy to whip up and can be used in cocktails or as a flavorful addition to other dishes.

• 1 ounce honey
• 1 ounce unsalted butter
• 1 teaspoon cinnamon syrup*
• ½ teaspoon allspice liqueur
• ½ teaspoon vanilla syrup

1. In a bowl, combine the honey, unsalted butter, cinnamon syrup, allspice liqueur, and vanilla syrup.
2. Use a spatula or an electric mixer to whip the ingredients together until smooth and creamy.
3. Transfer the mixture to a bottle and refrigerate. It will stay fresh for up to a week.

Try it in a Pearl Diver cocktail or experiment with other creative uses to enjoy its rich flavor and creamy texture!