Updated May 2, 2026 · 1 min read
The Harry Potter series introduced us to all manner of wizardry, from intricate potions and spells to flying brooms and fantastical creatures. But curious drinkers have always grav.
The Butterbeer begins with equal parts vanilla vodka and butterscotch schnapps, which both supply the boozy quotient in this recipe. Cream soda provides the cold, fizzy element, and when combined, the trio yield a drink that is sweet and refreshing.
To create the topping, heavy whipping cream is joined by butterscotch syrup and whipped. Put it all together, and you’ve got a drink fit for Potter and his pals.
How to Make Non-Alcoholic ButterbeerIn the event that underage fans (or lightweight house-elves) want to join the festivities, it’s easy to make Butterbeer nonalcoholic. Simply remove the vanilla vodka and butterscotch schnapps, and replace them with a dash of vanilla extract and butter extract. The flavor will be similar, but without the heady effects.
Ingredients