Master Cleanse Shot

This refreshing twist on the Master Cleanse Shot comes from Jordan Mackay, a Northern California writer known for his culinary expertise. While he keeps the classic elements like fresh lemon juice, maple syrup, and cayenne pepper, he adds a unique spin with pisco and a dash of chili powder.

Pisco, a grape-distilled spirit from Peru and Chile, has been crafted since the 16th century and is famously used in the Pisco Sour. In this recipe, it serves as a flavorful base that complements the sweetness, tartness, and spice of the other ingredients. Depending on the type of pisco you choose, it can lend a dry, earthy flavor or a more fruity, floral note.

This recipe makes two servings, perfect for sharing with a friend—just don’t forget to grab a bite to eat afterward!

• 2 ounces pisco
• 1 ounce freshly squeezed lemon juice
• ½ ounce grade-A maple syrup
• 1 dash ground cayenne pepper
• 1 dash chili powder

1. In a shaker, combine the pisco, fresh lemon juice, maple syrup, cayenne pepper, and chili powder with ice. Shake until well-chilled.
2. Strain the mixture into two small tumblers or large shot glasses.

Cheers to a zesty, spirited shot! Enjoy!

4o mini